The Charlotte Walsheimer Silberberg Pinot Noir Grand Réserve from the Pfalz wine region reveals a bright light red color in the glass. With a little sideways exposure, the wine glass reveals a charming garnet red hue at the rims. Swiveling the glass, one can perceive a perfect balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. The bouquet of this red wine from the Palatinate is convincing with aromas of blackberry, mulberry, blueberry and black currant. If we trace the aromatics further, toasted barrique, oriental spices and cigar box come into play.
The Karl Pfaffmann Charlotte Walsheimer Silberberg Pinot Noir Grand Réserve presents itself wonderfully dry to the wine drinker. This red wine never appears coarse or meager, but round and smooth. Due to the balanced fruit acidity, the Charlotte Walsheimer Silberberg Pinot Noir Grand Réserve flatters the palate with a soft feeling, without lacking juicy liveliness. In the finish, this red wine from the wine-growing region of the Palatinate finally inspires with considerable length. Once again, hints of black currant and blackberry show.
Vinification of the Charlotte Walsheimer Silberberg Pinot Noir Grand Réserve by Karl Pfaffmann
The balanced Charlotte Walsheimer Silberberg Pinot Noir Grand Réserve from Germany is a single varietal wine, pressed from the Pinot Noir grape variety. Clearly, the Charlotte Walsheimer Silberberg Pinot Noir Grand Réserve is also defined by more than just the soil in Walsheim. This German wine can literally be described as an Old World wine that is extraordinarily impressive. The grapes for this red wine from Germany are harvested, at the time of optimal ripeness, exclusively by hand. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place at controlled temperatures.
Food recommendation for the Charlotte Walsheimer Silberberg Pinot Noir Grand Réserve by Karl Pfaffmann
This red wine from Germany is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to stuffed peppers, goose breast with gingered red cabbage and marjoram or lamb stew with chickpeas and dried figs.
- More products from Weingut Karl Pfaffmann