Château Bel Air Bordeaux from the wine-growing region of Bordeaux reveals itself in the glass in bright purple. The first nose of Château Bel Air Bordeaux shows notes of blackberries, mulberries and morello cherries. The fruity components of the bouquet are joined by dark chocolate, oriental spices and vanilla.
The A. de Luze & Fils Château Bel Air Bordeaux presents itself to the wine lover pleasantly dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to the balanced fruit acidity, the Château Bel Air Bordeaux flatters with a pleasing mouthfeel, without lacking freshness at the same time. The final of this youthful red wine from the wine-growing region of Bordeaux finally thrilled with beautiful reverberation.
Vinification of the Château Bel Air Bordeaux by A. de Luze & Fils
The basis for the balanced Château Bel Air Bordeaux from Bordeaux are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. After harvesting, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Château Bel Air Bordeaux can continue to harmonize on the fine lees for a few months....
Food recommendation for the A. de Luze & Fils Château Bel Air Bordeaux
This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to veal and onion casserole, stuffed peppers or braised chicken in red wine.
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