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Saint Émilion Grand Cru AOC - Château Bernateau
Blackberry, black currant, toasted wood, Mint / Lemon balm, Eucalyptus and Chocolate
  • Dieser ausdruckstarke Rotwein ergänzt ausgezeichnet Gerichte wie Entenbrust mit Zuckerschoten oder Gemüsetopf mit Pesto
  • Dem Genießer zeigt sich dieser Wein aus Bordeaux außerordentlich kraftvoll
  • Dieser französische Rotwein eignet sich hervorragend als Begleiter zur Grillparty oder zur Familienfeier

Saint Émilion Grand Cru AOC - Château Bernateau

Red wine France France Bordeaux (FR) Saint-Émilion Grand Cru (FR)
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Saint Émilion Grand Cru AOC - Château Bernateau
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More information about Saint Émilion Grand Cru AOC - Château Bernateau

With the Château Bernateau Saint Émilion Grand Cru, a first-class red wine comes into the swirling glass. It offers a wonderfully dense, crimson color. With a little sideways movement, the red wine glass reveals a charming garnet-red hue at the rims. Giving it some air in the wine glass by swirling, this red wine reveals a high density and richness, which is evident in distinct church windows at the rim of the glass. This French cuvée reveals wonderfully expressive notes of black currants, blackberries, blueberries and mulberries in the glass. These are joined by hints of oak, toasted barrique and cigar box.

This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities, and so this French wine naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily require a lot of residual sugar. In the finish, this very storable red wine from the wine-growing region of Bordeaux finally inspires with good length. Again, hints of blackberry and mulberry appear. In the aftertaste, mineral notes of the soils dominated by sand and gravel are added.

Vinification of the Saint Émilion Grand Cru from Château Bernateau

The basis for the powerful Saint Émilion Grand Cru from Bordeaux are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. In Bordeaux, the vines that produce the grapes for this wine grow on soils of sand and gravel. After harvesting, the grapes are immediately sent to the winery. Here they are selected and gently broken up. Fermentation follows in small wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation for the Saint Émilion Grand Cru from Château Bernateau

This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect as a companion to veal boiled beef with beans and tomatoes, goose breast with ginger-red cabbage and marjoram or leek soup.


Product type:
Type of Wine:
Red wine
Wine Color:
Occasion and theme:
family event , barbecue , romantic dinner
Cultivation area:
Bordeaux (FR)
Saint-Émilion Grand Cru (FR)
Varietal blend
small barrel
Finishing details:
French Oak
Quality Classification & Rating:
AOP Appellation d’Origine Protégée
Soils & Special layers:
Sand , gravel
toasted wood , Blackberry , black currant , Mint / Lemon balm , Eucalyptus , Chocolate
Mouthfeel/ Texture:
silky , gripping
Reverberation / Finish:
Old World , Cool Climate Winegrowing Region , classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes , spicy food
Suitable wine glas:
Red wine glass
Bottle size in l:
Bottle Design & Features:
Bordeaux Style , classic
storage capacity in years from the vintage year:
Alcohol % ABV:
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Château Bernateau - Château Bernateau - 33330 Saint-Étienne-de-Lisse - France