Château de Beaucastel AOC Châteauneuf du Pape 2013 - Perrin & Fils von Famille Perrin

Château de Beaucastel AOC Châteauneuf du Pape 2013 - Perrin & Fils

Château de Beaucastel AOC Châteauneuf du Pape 2013 - Perrin & Fils

1 Flasche(n)
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6 Flasche(n)
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€63.90 *
Content: 0.75 liter(s) (€85.20 * / 1 liter(s))

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  • 70126-FR-RW-BL-158-09
  • 3488421013088
  •  

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    €63.90

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    Country: France
    Region: Rhône
    Winery: Famille Perrin
    Style of Wine: Red Wine
    Grape Variety: Counoise, Cinsault - Cinsault, Garnacha - Grenache - Aragón, Mourvèdre - Monastrell, Syrah - Shiraz
    Vintage: 2013
    Sweetness: dry
    Style: complex, fragrant, Old World, Warm Climate Winegrowing Region, classic
    Recommendation: Rarity, Sommelier Tip
    Occasion & Theme: surprise connoisseurs, Christmas, winter
    Alcohol Vol. %: 14
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    This red wine has an almost black color. The nose of Château de Beaucastel Châteauneuf -du-Pape... more
    This red wine has an almost black color. The nose of Château de Beaucastel Châteauneuf -du-Pape AOC of Perrin & Fils is powerful and very graceful at the same time . The aroma of red fruits , black currants, blackberries and spices such as thyme and lavender are to smell. The round bouquet is full of elegance and wealth. The taste is of cherries , figs and blackcurrants again and stewed fruits, rounded taste with a wonderful acid. The -present tannins are still very tender. Overall, a balanced , well-structured and well-balanced red wine with a tremendous aging potential , which flows into a long finish . He hamoniert particularly well with red meat dishes , rich game dishes or mushroom dishes . Data from Perrin & Fils Château de Beaucastel Châteauneuf -du-Pape AOC - Perrin & Fils : Winery: Perrin & Fils In: France Region: Rhône Valley Grape Variety: 30 % Grenache , 30% Mourvèdre , 10 % Syrah , 10 % Counoise , 5% Cinsault , 15 % of the other permitted in the AOC varieties content: 0,75 l Alcohol : 14,00 % vol Total Acidity: 5.50 g / l Residual sugar: 0,50 g / l Ageing: in oak barrels (12 months) shelf life : up to 2025 Optimum serving temperature: 16-18 ° C awards from the Perrin & Fils Château de Beaucastel Châteauneuf -du-Pape AOC - Perrin & Fils : Robert M. Parker : 94 points (b. 2009) Wine Spectator: 96 points (b. 2009) Wine Advocate : 92-94 points (b. 2008) Robert M. Parker 96 points (b. 2007)
    Type of Wine: Still Wine
    Wine Color: Red
    Organic, vegan, etc.: organic-dynamic (BIO DE-ÖKO-037)
    Soil & Location: Clay, Stream Gravel, Granite, Riverside
    Harvest Method: Handpicked
    Maturation: bottle-aged, French Oak, Foudre 1000 L
    Duration of mauturation (in Months): 12
    Aromas & Palate Notes: berry fruit, mineral, dried fruits, woody, Caramelised, spicy
    Mouthfeel/ Texture: heavy, profound, opulent, substantial
    Finish: very long
    Optimal serving temperature in °C: 18
    Food Pairing: Light dishes
    Glass Recommendation: Bordeaux Glass
    Bottle Design & Features: rustic, Burgundy Style, traditional, classic
    Bottle size in L: 0.75 Standard
    Closure: Cork
    Storability in Years (from Vintage): 15
    Distributor: Famille Perrin La Ferrière - Route de Jonquière - 84100 Orange - Frankreich
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