The Château De Coteau Margaux from the wine-growing region of Bordeaux shows in the glass in dense purple red. With a little time in the glass, this red wine from the Old World offers wonderfully expressive aromas of blackberry, rounded off by other fruity nuances.
The Bordeaux premium selection Château De Coteau Margaux tastes pleasantly dry. He was brought to the bottle with only 0.6 grams of residual sugar. This is a real quality wine that clearly stands out from simpler qualities and so, of course, this Frenchman enchants with the finest balance for all its dryness. Aroma does not necessarily need a lot of sugar. This fleshy red wine is full-bodied and multifaceted on the palate. Due to its lively fruit acidity, Château De Coteau Margaux presents itself exceptionally fresh and lively on the palate. The finale of this good aging red wine from the wine-growing region of Bordeaux, more precisely from Margaux, finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the gravel-dominated soils.
Vinification of Bordeaux premium selection Château De Coteau Margaux.
This powerful red wine from France is made from the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. In Bordeaux, the vines that produce the grapes for this wine grow on soils of gravel. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
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