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The Château Franc-Pourret St.-Émilion Grand Cru from Vignobles Ouzoulias in Bordeaux reveals a bright, crimson color in the swirled glass. If you give it some air by swirling, you can perceive a perfect balance in this red wine, because it does not stand out on the glass walls watery or syrupy or liqueur-like. The bouquet of this red wine from Bordeaux delights with notes of morello cherry, black currant, plum and damson. It is its fruity nature that makes this wine so special.
The Château Franc-Pourret St.-Émilion Grand Cru from Vignobles Ouzoulias is ideal for all wine connoisseurs who like as little residual sugar in the wine as possible. At the same time, however, it never shows itself meager or brittle, as one would naturally expect in a wine top wine range. Balanced and complex, this velvety red wine presents itself on the palate. Due to the balanced fruit acidity, the Château Franc-Pourret St.-Émilion Grand Cru flatters the palate with a velvety feel, without lacking freshness. The final of this youthful red wine from the wine-growing region of Bordeaux, more precisely from Saint-Emilion, finally convinces with beautiful reverberation.
Vinification of the Château Franc-Pourret St.-Émilion Grand Cru by Vignobles Ouzoulias
The basis for the first-class and wonderfully balanced cuvée Château Franc-Pourret St.-Émilion Grand Cru by Vignobles Ouzoulias are Cabernet Franc and Merlot grapes. After harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and gently broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Once the wine is finished, Château Franc-Pourret St.-Émilion Grand Cru is carefully harmonized.
Food recommendation for the Château Franc-Pourret St.-Émilion Grand Cru from Vignobles Ouzoulias
Drink this vegan red wine from France ideally tempered at 15 - 18°C as an accompanying wine to lemon chili chicken with bulgur, baked sheep cheese parcels or spicy curry with lamb.
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