The Bordeaux Supérior from the wine-growing region of Bordeaux shows in the glass in brilliantly shimmering purple. The nose of this red wine from Bordeaux convinces with hints of lilac, morello cherry, plum and blueberry. It is its fruity nature that makes this wine so special.
The Château Haut-Barry Bordeaux Supérior inspires with its elegantly dry taste. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require residual sugar. On the palate, the texture of this light-bodied red wine is wonderfully dense. The final of this youthful red wine from the wine-growing region of Bordeaux finally convinces with considerable reverberation.
Vinification of Château Haut-Barry Bordeaux Supérior
The basis for the elegant Bordeaux Supérior from Bordeaux are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation .
Food recommendation for Château Haut-Barry Bordeaux Supérior
This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to spaghetti with caper and tomato sauce, red onion stuffed with couscous and apricots or vegetable stew with pesto.
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