If you give it some air in the glass by swirling, this red wine reveals a high density and fullness, which is evident in clear church windows at the edge of the glass. The aroma of this red wine from Bordeaux is determined by aromas of all kinds of red and black berries and dark fruits such as sour cherries and plums. This wine delights with its elegantly dry taste. It was bottled with only 2.2 grams of residual sugar. As you would naturally expect from a wine in the top wine range, this Frenchman naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily require a lot of sugar. The fruit acidity of Château Haut Pontet Saint-Emilion Grand Cru is pleasantly mild, making this wine wonderfully smooth. The final of this youthful red wine from the wine-growing region of Bordeaux finally convinces with beautiful reverberation. After the harvest, the grapes immediately reach the winery. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.
Food recommendation for Château Haut-Pontet Château Haut Pontet Saint-Emilion Grand Cru
Enjoy this red wine from France ideally tempered at 15 - 18°C as an accompanying wine to
- More products from Jean-Philippe Janoueix