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Château Le Bruilleau AOC Pessac-Léognan Blanc - Bordeaux Premium-Selektion
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Blackberry, Sour cherry and Plum
  • Dieser charakterstarke Weißwein ergänzt ausgezeichnet Gerichte wie Bandnudeln mit Lachs-Sahne-Sauce
  • Dem Genießer zeigt sich dieser Wein aus Bordeaux angenehm kraftvoll
  • Ein kraftvoller Weißwein, ausgezeichnet als vortrefflicher Genuss zu einer ganzen Reihe von Anlässen

Château Le Bruilleau AOC Pessac-Léognan Blanc - Bordeaux Premium-Selektion

Vintage

2019
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Château Le Bruilleau AOC Pessac-Léognan Blanc - Bordeaux Premium-Selektion
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More information

With the Bordeaux premium selection Château Le Bruilleau Pessac-Léognan Blanc comes a first-class white wine in the well-polished wine glass. In this it shows a wonderfully dense, light yellow color. This French cuvée presents wonderfully expressive notes of apple, mirabelle plum, peach and pear in the glass. In addition, hints of other fruits join.

The Bordeaux premium selection Château Le Bruilleau Pessac-Léognan Blanc presents itself to the wine drinker wonderfully dry. This white wine never shows itself coarse or meager, as one might expect from a wine. Due to the moderate fruit acidity, the Château Le Bruilleau Pessac-Léognan Blanc flatters with a velvety mouthfeel, without lacking juicy liveliness. The finale of this white wine from the Bordeaux wine region, more precisely from Pessac-Léognan, which can age well, finally thrills with a beautiful reverberation. The finish is also accompanied by mineral hints of the gravel-dominated soils.

Vinification of Château Le Bruilleau Pessac-Léognan Blanc of Bordeaux premium selection

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The basis for the powerful Château Le Bruilleau Pessac-Léognan Blanc from France are grapes from the grape varieties Sauvignon Blanc and Semillon. The grapes grow under optimal conditions in Bordeaux. Here, the vines dig their roots deep into soils of gravel. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.

PROFILE

Product type:
Type of Wine:
White wine
Wine Color:
White
Taste:
Wine acidity in g/l:
4
Residual sugar in g/l:
0,3
Country:
France
Cultivation area:
Bordeaux (FR)
Sub region:
Pessac-Léognan (FR)
Cuvée:
Varietal blend
Quality Classification & Rating:
AOP Appellation d’Origine Protégée
Soils & Special layers:
gravel
Aroma:
Blackberry , Sour cherry , Plum
Mouthfeel/ Texture:
silky , gripping , dense
Style:
Old World , classic , elegant , complex
Optimal serving temperature in °C:
8 - 10
Food Pairing:
Light dishes
Bottle size in l:
0.75
Closure:
Cork
storage capacity in years from the vintage year:
10
Alcohol % ABV:
14
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
SCEA Bédicheau Château le Bruilleau - 12 Chem. du Bruilleau - 33650 Saint-Médard-d'Eyrans - Frankreich
Item.-nr:
70125-FR-WW-BL-0204-19
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