The elegant Domaines Ott Rosé Romassan Bandol Château Romassan flows into the glass with bright rosé. After the first swirl, one can perceive a perfect balance in this rosé wine, as it does not stand out on the glass walls as watery or syrupy or liqueur-like. This French cuvée reveals wonderfully expressive notes of violet, lavender, lily and rose in the glass. These are joined by hints of other fruits.
This dry rosé wine from Château Romassan is something for wine lovers who like it absolutely dry. Balanced and complex, this melting and light rosé wine presents itself on the palate. In the finish, this rosé wine from the wine-growing region of Provence finally inspires with beautiful length. There are again hints of lily and rose. In the aftertaste, mineral notes of the soils dominated by sandstone are added.
Vinification of the Domaines Ott Rosé Romassan Bandol from Château Romassan
The basis for the balanced Domaines Ott Rosé Romassan Bandol from Provence are grapes from the grape varieties Cinsault, Grenache and Mourvèdre. The grapes grow under optimal conditions in Provence. The vines here dig their roots deep into soils of sandstone. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully crushed. This is followed by fermentation in controlled temperatures. The vinification is followed by aging .
Food recommendation for the Château Romassan Domaines Ott Rosé Romassan Bandol
Enjoy this rosé wine from France best moderately chilled at 11 - 13°C as a companion to roasted trout with ginger pear, spaghetti with yogurt mint pesto or stir-fried vegetables with fish.
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