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The barrel-aged Chianti Classico from the wine-growing region the Tuscany presents itself in the glass in dense ruby red. In the glass, this red wine from Fattoria Di Rodano reveals aromas of blackberries and raspberries, complemented by forest floor, blueberry and garrigue. The Fattoria Di Rodano Chianti Classico tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily need residual sugar. On the tongue, this punchy red wine is characterized by an incredibly velvety, fleshy and dense texture. The final of this red wine from the wine-growing region of Tuscany finally convinces with a beautiful reverberation. The finish is also accompanied by mineral notes of the limestone-dominated soils.
Vinification of Fattoria Di Rodano Chianti Classico
Basis for the first-class and wonderfully powerful cuvée Chianti Classico of Fattoria Di Rodano are Sangiovese, Canaiolo and Colorino grapes. The grapes grow under optimal conditions in Tuscany. Here, the vines dig their roots deep into soils of limestone. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for Fattoria Di Rodano Chianti Classico
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect to accompany braised chicken in red wine, goose breast with gingered red cabbage and marjoram or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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