- Dieser Rotwein aus Canaiolo, Malvasia Nera und Sangiovese Trauben harmoniert vorzüglich mit Ochsenbacke mit Kartoffel-Rösti
- Dem Genießer zeigt sich dieser Wein aus der Toskana lebendig und geradlinig
- Ein kraftvoller Rotwein, erstklassig unter anderem zum Romantischen Dinner oder zum Kochen mit Freunden
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The Casa Emma Chianti Classico is a first-class red wine in a well-polished wine glass. There it reveals a wonderfully dense, ruby red color. The first nose of the Chianti Classico presents notes of sour cherries and blackberries. The fruity components of the bouquet are joined by notes of barrel ageing such as vanilla.
This red from Casa Emma is a good choice for anyone who likes it dry. However, it is never austere or brittle, as you would naturally expect from a wine. On the palate, this powerful red wine is characterized by an incredibly crisp texture. Thanks to the balanced fruit acidity, the Chianti Classico flatters the palate with a pleasing sensation without lacking freshness. On the finish, this red wine from the Tuscan wine-growing region delights with its beautiful length. There are again hints of sour cherry and blackberry.
Vinification of the Chianti Classico from Casa Emma
This powerful Chianti Classico from Italy is a cuvée made from the Canaiolo, Malvasia Nera and Sangiovese grape varieties. After the grape harvest, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks and large wooden barrels at controlled temperatures. At the end of this process, the Chianti Classico can continue to harmonize on the fine lees for a few months.
Dining recommendations for Casa Emma Chianti Classico
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to
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