- Dieser charakterstarke Rotwein passt vorzüglich zu Gänsebrust mit Ingwer-Rotkohl und Majoran oder gebratener Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce
- Dem Genießer zeigt sich dieser Wein aus der Toskana auffallend vornehm
- Dieser italienische Rotwein eignet sich ausgezeichnet
Chianti Classico - Fattoria di Rodano
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With the Fattoria di Rodano Chianti Classico comes a first-class organic red wine in the swirled glass. In this it reveals a wonderfully dense, ruby red color. The bouquet of this red wine from Tuscany delights with hints of raspberry and strawberry. Just its fruity nature makes this wine so special.
The Fattoria di Rodano Chianti Classico presents itself to the wine connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly silky texture. The final of this red wine from the wine-growing region of Tuscany finally convinces with considerable reverberation. The finish is also accompanied by mineral hints of the limestone-dominated soils.
Vinification of the Chianti Classico from Fattoria di Rodano
The powerful Chianti Classico from Italy is a cuvée, organically pressed from the grape varieties Sangiovese, Canaiolo and Colorino. In Tuscany, the vines that produce the grapes for this wine grow on soils of limestone. The berries for this red wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully ground. Then fermentation takes place in large wood at controlled temperatures. After the end of fermentation, the powerful Chianti Classico is aged for another 24 months in oak barrels.
Supper recommendation for Fattoria di Rodano Chianti Classico
Enjoy this organic red wine from Italy best tempered at 15 - 18 ° C as a companion to goose breast with ginger red cabbage and marjoram, veal boiled beef with beans and tomatoes or lamb stew with chickpeas and dried figs.
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