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In the glass, the Chianti Classico from the pen of Le Masse di Lamole offers a bright ruby color. This varietal Italian wine flatters in the glass wonderfully distinguished notes of strawberries and raspberries. In addition, hints of other fruits.
This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need residual sugar. Balanced and multifaceted, this silky red wine presents itself on the palate. The final of this red wine from the wine-growing region of Tuscany finally thrilled with considerable reverberation. The finish is also accompanied by mineral notes of the sand-dominated soils.
Vinification of Le Masse di Lamole Chianti Classico
This red wine clearly focuses on one grape variety, Sangiovese. For this wonderfully balanced varietal wine from Le Masse di Lamole, only top-quality grapes were used. In Tuscany, the vines that produce the grapes for this wine grow on soils of sand. When the perfect physiological ripeness is assured, the grapes for the Chianti Classico are harvested exclusively by hand, without the help of punishing and barely selective grape harvesters. After the grape harvest, the grapes are quickly taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the elegant Chianti Classico is aged for several months in oak barrels.
Supper recommendation for the Chianti Classico from Le Masse di Lamole
Experience this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to vegetable couscous with beef meatballs, ossobuco or goose breast with ginger red cabbage and marjoram..
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