The San Michele a Torri Chianti Colli Fiorentini is a first-class organic red wine. It offers a wonderfully bright, ruby red color. This Italian cuvée reveals wonderfully fragrant notes of blackcurrants, morello cherries, mulberries and plums in the glass. There are also hints of other fruits.
This Italian wine impresses with its elegantly dry taste. It was bottled with just 0.2 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian wine naturally delights with the finest balance despite its dryness. Taste does not necessarily need sugar. On the tongue, this well-balanced red wine is characterized by an incredibly dense texture. Thanks to the balanced fruit acidity, the Chianti Colli Fiorentini flatters the palate with a pleasing sensation without lacking freshness. The finish of this youthful red wine from the Tuscany wine-growing region, more precisely from Chianti DOCG, ultimately impresses with a good aftertaste.
Vinification of the San Michele a Torri Chianti Colli Fiorentini
The basis for the first-class and wonderfully balanced Chianti Colli Fiorentini cuvée from San Michele a Torri are Canaiolo, Colorino, Merlot and Sangiovese grapes. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully broken up. This is followed by fermentation in stainless steel tanks and large wooden barrels at controlled temperatures. Once fermentation is complete, the elegant Chianti Colli Fiorentini is aged for several months in oak barrels. Once the wine is finished, the Chianti Colli Fiorentini is carefully harmonized.
Dining recommendations for San Michele a Torri Chianti Colli Fiorentini
This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to spicy curry with lamb, veal and onion casserole or rocket penne.
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