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The Chianti Colli Senesi from Famiglia Castellani in Tuscany offers a brilliant ruby red color in the swirled glass. In the glass, this red wine from Famiglia Castellani presents aromas of roses, lilac, lavender, blueberries and blackcurrants, complemented by other fruity nuances. This red from Famiglia Castellani is just right for all wine enthusiasts who like as little residual sweetness in their wine as possible. However, it is never sparse or brittle, which is by no means a matter of course for a wine in the entry-level range. The texture of this light-footed red wine is wonderfully velvety on the palate. Thanks to its lively fruit acidity, the Chianti Colli Senesi is wonderfully fresh and lively on the palate. On the finish, this youthful wine from the Tuscan wine-growing region finally delights with good length. Once again, there are hints of morello cherry and blackcurrant.
Vinification of the Chianti Colli Senesi from Famiglia Castellani
This elegant red wine from Italy is vinified vegan from the Canaiolo and Sangiovese grape varieties. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Chianti Colli Senesi is carefully harmonized.
Dining recommendations for the Chianti Colli Senesi from Famiglia Castellani
This vegan red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to vegetable stew with pesto, spinach gratin with almonds or pasta with sausage dumplings.
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