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The Chianti Confini 1.5 l Magnum from Rocca delle Macìe in Tuscany offers a bright ruby red color in the wine glass. The first nose of the Chianti Confini 1.5 l Magnum presents notes of plums and blackberries. The fruity components of the bouquet are joined by vanilla, minerals and toasted wood.
This red wine from Rocca delle Macìe is just the thing for wine lovers who would prefer 0.0 grams of sugar in their wine. The Chianti Confini 1.5 l Magnum comes very close to this, as it was produced with just 2 grams of residual sugar. This dense red wine is balanced and multi-layered on the palate. Thanks to the balanced fruit acidity, the Chianti Confini 1.5 l Magnum has a soft mouthfeel without lacking freshness. The finish of this well-matured red wine from the Tuscany wine-growing region delights with a remarkable aftertaste.
Vinification of the Rocca delle Macìe Chianti Confini 1.5 l Magnum
The balanced Chianti Confini 1.5 l Magnum from Italy is a cuvée made from the Sangiovese and Canaiolo grape varieties. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Chianti Confini 1.5 l Magnum is allowed to continue to harmonize on the fine lees for a few months.
Dining recommendation for the Chianti Confini 1.5 l Magnum from Rocca delle Macìe
Ideally, drink this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to braised chicken in red wine, roast veal liver with apples, onions and balsamic vinegar sauce or ossobuco.