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In the glass, the organically produced Chianti Rufina Docg Cedro from Lavacchio has a dense ruby red color. The bouquet of this red wine from Tuscany seduces with nuances of blueberry, blackberry, mulberry and blackcurrant. Its fruity character is what makes this wine so special.
This dry red wine from Lavacchio is for people who like it absolutely dry. The Chianti Rufina Docg Cedro comes very close to this, as it was vinified with just 0.9 grams of residual sugar. This velvety red wine is full-bodied and multi-faceted on the palate. Thanks to the balanced fruit acidity, the Chianti Rufina Docg Cedro has a pleasant mouthfeel without lacking in juicy liveliness. The finish of this youthful red wine from the Tuscany wine-growing region, more precisely from Chianti Rufína DOCG, finally delights with a beautiful finish.
Vinification of the Lavacchio Chianti Rufina Docg Cedro
The basis for the powerful Chianti Rufina Docg Cedro from Italy are grapes from the Canaiolo, Ciliegiolo and Sangiovese grape varieties. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in large wooden vats at controlled temperatures. At the end of fermentation, the organic Chianti Rufina Docg Cedro is aged for several months in oak barrels. Once the wine is finished, the Chianti Rufina Docg Cedro is carefully harmonized.
Dining recommendations for Lavacchio Chianti Rufina Docg Cedro
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to a spicy curry with lamb, Thai cucumber salad or spinach gratin with almonds.
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