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The Chianti Rufina La Fuga Bio from the wine-growing region the Tuscany shows in the glass in bright ruby red. To the nose, this Borgo Macereto red wine reveals all sorts of strawberries. As if that were not already impressive, further aromas such as pepper are added by the expansion in stainless steel.
This wine convinces with its straightforward dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily need sugar. On the palate, the texture of this balanced red wine is wonderfully velvety. The final of this red wine from the wine-growing region of Tuscany finally convinces with considerable reverberation. The finish is also accompanied by mineral notes of limestone-dominated soils.
Vinification of the Chianti Rufina La Fuga Bio from Borgo Macereto
The basis for the balanced Chianti Rufina La Fuga Bio from Tuscany are grapes from the Sangiovese variety. The grapes grow under optimal conditions in Tuscany. The vines here dig their roots deep into soils of limestone. The grapes for this red wine from Italy are harvested exclusively by hand, at the time of optimal ripeness. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Serving recommendation for the Chianti Rufina La Fuga Bio of Borgo Macereto
This Italian red wine is best enjoyed at a temperature of 15 - 18 ° C.. It is perfect as an accompaniment to braised chicken in red wine, ossobuco or vegetable couscous with beef meatballs.
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