In the glass, the Chiaramonte Nero d'Avola Sicilia from Firriato reveals a dense purple-red color. This single-varietal Italian wine shows wonderfully expressive notes of mulberries, blackberries, blackcurrants and blueberries in the glass. There are also hints of cocoa bean, cinnamon and toasted barrique.
On the palate, the Chiaramonte Nero d'Avola Sicilia from Firriato opens wonderfully aromatic, fruity and balanced. On the palate, this powerful red wine is characterized by an incredibly dense and fleshy texture. Thanks to its lively fruit acidity, Chiaramonte Nero d'Avola Sicilia is wonderfully fresh and lively on the palate. The finish of this youthful red wine from the wine-growing region of Sicily is delightfully long. Once again, there are hints of blackberry and mulberry. In the finish, mineral notes from the sandstone and sand-dominated soils are added.
Vinification of Firriato Chiaramonte Nero d'Avola Sicilia
The basis for the powerful Chiaramonte Nero d'Avola Sicilia from Sicily is grapes from the Nero d'Avola grape variety. In Sicily, the vines that produce the grapes for this wine grow on soils of sand, sandstone and weathered rock. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. Fermentation is followed by 6 months of ageing in American oak barrels.
Recommendation for the Chiaramonte Nero d'Avola Sicilia from Firriato
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with roast veal liver with apples, onions and balsamic vinegar sauce, boeuf bourguignon or vegetable couscous with beef rissoles.
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