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The elegant Chiaretto Bardolino from the house Tantini Giovanna comes into the glass with bright ruby red. The first nose of Chiaretto Bardolino reveals nuances of raspberries and strawberries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.
The Tantini Giovanna Chiaretto Bardolino presents itself to the wine connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. Balanced and complex, this light red wine presents itself on the palate. In the finish, this wine from the wine-growing region of Veneto finally inspires with considerable length. There are again hints of raspberry and strawberry. In the finish, mineral notes of the limestone-dominated soils are added.
Vinification of the Tantini Giovanna Chiaretto Bardolino
This balanced red wine from Italy is vinified from the grape varieties Corvina, Molinara and Rondinella. The grapes grow in optimal conditions in Veneto. The vines here dig their roots deep into soils of limestone. The berries for this red wine from Italy are harvested exclusively by hand when they are perfectly ripe. After the harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Serving recommendation for Chiaretto Bardolino by Tantini Giovanna
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to duck breast with snow peas, osso buco or lamb stew with chickpeas and dried figs.
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