Château La Grolet Tête De Cuvée Côtes De Bourg - Château Peybonhomme

The powerful Château La Grolet Tête De Cuvée Côtes De Bourg from Château Peybonhomme flows into the glass with a dense purple color. Swiveling the wine glass, this red wine reveals a high viscosity, which is evident in strong church windows at the edge of the glass. In the glass, this red wine from Château Peybonhomme shows aromas of plum, prune, morello cherry, blackberry and mulberry, complemented by other fruity nuances. This red from Château Peybonhomme is ideal for all connoisseurs who like as little sweetness as possible in the wine. At the same time, however, it never appears meager or brittle, as one would expect from a wine in this price range. This velvety red wine presents itself full-bodied and complex on the palate. Due to its concise fruit acidity, the Château La Grolet Tête De Cuvée Côtes De Bourg presents itself wonderfully fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Bordeaux finally inspires with beautiful length. Once again, hints of mulberry and morello cherry show through.

Vinification of the Château Peybonhomme Château La Grolet Tête De Cuvée Côtes De Bourg

The basis for Château Peybonhomme's premium and wonderfully powerful Château La Grolet Tête De Cuvée Côtes De Bourg is Cabernet Sauvignon, Malbec and Merlot grapes. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. This is followed by fermentation in large wood at controlled temperatures. Once fermentation is complete, the vegan Château La Grolet Tête De Cuvée Côtes De Bourg is aged for several more months in oak barrels. After the wine is finished, the Château La Grolet Tête De Cuvée Côtes De Bourg is gently harmonized.

Food recommendation for the Château La Grolet Tête De Cuvée Côtes De Bourg from Château Peybonhomme

Experience this organic red wine from France ideally tempered at 15 - 18°C as an accompanying wine to vegetable stew with pesto, red onions stuffed with couscous and apricots or cabbage roulades.

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