Château Roy d'Espagne Bordeaux Rouge - Château Peybonhomme

With the Château Peybonhomme Château Roy d'Espagne Bordeaux Rouge comes a first-class organic red wine in the swirled glass. Here it reveals a wonderfully dense, ruby color. The first nose of Château Roy d'Espagne Bordeaux Rouge reveals of black currants, blueberries and mulberries. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

This French wine delights with its elegantly dry flavor. It was bottled with only 0.4 grams of residual sugar. As you would naturally expect from a wine in the upper price range, this French wine naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily require a lot of sugar. On the tongue, this punchy red wine is characterized by a tremendously silky texture. Due to the balanced fruit acidity, the Château Roy d'Espagne Bordeaux Rouge flatters the palate with a velvety feel, without lacking freshness at the same time. The final of this youthful red wine from the wine-growing region of Bordeaux finally convinces with a beautiful reverberation.

Vinification of the Château Roy d'Espagne Bordeaux Rouge by Château Peybonhomme

The basis for the powerful Château Roy d'Espagne Bordeaux Rouge from Bordeaux are grapes of different, select grape varieties. After harvesting, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation . After the wine is finished, the Château Roy d'Espagne Bordeaux Rouge is gently harmonized.

Food recommendation for the Château Roy d'Espagne Bordeaux Rouge from Château Peybonhomme

This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to potato pan with salmon, vegetable stew with pesto or stuffed peppers.

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