The Cipresseto Toscana Rosato from the wine-growing region of Tuscany reveals itself in the glass in a brilliantly shimmering strawberry pink. The Santa Cristina Cipresseto Toscana Rosato is pleasantly dry for wine lovers. This rosé wine is never coarse or austere, as you would expect from a wine in the high quality range. On the palate, the texture of this light-footed rosé wine is wonderfully light and melting. The finish of this youthful rosé wine from the Tuscany wine-growing region, Toscana IGT to be precise, is delightful with a good aftertaste.
Vinification of Santa Cristina Cipresseto Toscana Rosato
The basis for the elegant Cipresseto Toscana Rosato from Tuscany are grapes from the Canaiolo and Sangiovese grape varieties. The grapes for this rosé wine from Italy are harvested exclusively by hand when they are perfectly ripe. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendation for the Cipresseto Toscana Rosato from Santa Cristina
This rosé wine from Italy is best enjoyed moderately chilled at 11 - 13°C as an accompaniment to pasta with sausage dumplings, fruity endive salad or wok vegetables with fish.