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In the glass, the organically produced Ciro' Rosso Classico Superiore Bio from the house of Scala Francesco offers a bright ruby red color. This single varietal Italian wine reveals in the glass wonderfully expressive notes of strawberries and raspberries. In addition, hints of other fruits.
This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all dryness. Taste does not necessarily need sugar. On the palate, the texture of this balanced red wine is wonderfully crisp. The final of this red wine from the wine-growing region of Calabria finally captivates with extraordinary reverberation. The finish is also accompanied by mineral notes of the clay-dominated soils.
Vinification of the Scala Francesco Ciro' Rosso Classico Superiore Bio
This red wine clearly focuses on one grape variety, and that is Gaglioppo. For this wonderfully balanced varietal wine from Scala Francesco, only the best grapes were brought in. In Calabria, the vines that produce the grapes for this wine grow on clay soils. When perfectly ripe, the grapes for Ciro' Rosso Classico Superiore Bio are harvested exclusively by hand, without the help of coarse and barely selective grape harvesters. After the harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Fermentation follows in concrete at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for the Ciro' Rosso Classico Superiore Bio from Scala Francesco
Drink this organic red wine from Italy best tempered at 15 - 18 ° C as a companion to stuffed peppers, vegetable couscous with beef meatballs or veal steak with beans and tomatoes..
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