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Civitella D'Agliano Rosso - Sergio Mottura
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red currant, Plum, Pepper, and Licorice
  • Dieser sortenreine Rotwein passt vorzüglich zu Gänsebrust mit Ingwer-Rotkohl und Majoran oder gefüllten Paprikaschoten
  • Seine Herkunft aus Latium macht diesen Wein zu einem typischen Vertreter der Weine aus einem Kaltklima-Anbaugebiet
  • Ein idealer Rotwein, perfekt unter anderem zum Romantischen Dinner

Civitella D'Agliano Rosso - Sergio Mottura

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Vintage

9999
2022
Product only available in sets of 6.
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Civitella D'Agliano Rosso - Sergio Mottura
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More information about Civitella D'Agliano Rosso - Sergio Mottura

In the glass, the Civitella D'Agliano Rosso from the house of Sergio Mottura reveals a bright purple color. The bouquet of this red wine from Lazio captivates with nuances of plum. If we trace the aroma further, coffee / mocha, red currant and licorice are added.

The Sergio Mottura Civitella D'Agliano Rosso presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully silky, velvety and dense. In the finish, this wine from the wine-growing region of Lazio finally inspires with beautiful length. Once again, hints of plum appear. In the reverberation, mineral notes of the volcanic rock dominated soils join.

Vinification of Sergio Mottura Civitella D'Agliano Rosso

This balanced red wine from Italy is vinified organically from the grape variety Merlot. In Lazio, the vines that produce the grapes for this wine grow on soils of volcanic rock. After the manual harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.

Serving Suggestions for Sergio Mottura Civitella D'Agliano Rosso

This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to goose breast with gingered red cabbage and marjoram, stuffed peppers or veal boiled beef with beans and tomatoes

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PROFILE

Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
romantic dinner
Country:
Italy
Cultivation area:
Latium (IT)
Grape Variety:
Cuvée:
monovarietal
Maturation:
stainless steel tank
Maturation time in mon.:
6
Quality Classification & Rating:
IGT Indicazione Geografica Tipica
Soils & Special layers:
volcanic rock
Aroma:
Coffee/mocha , Pepper , Licorice , red currant , Plum
Mouthfeel/ Texture:
silky , velvety , dense
Style:
balanced , Old World , Cool Climate Winegrowing Region , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Closure:
Cork
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Cantina Sergio Mottura - Strada Ombricolo - 01020 Civitella d'Agliano (VT) - Italia
Item.-nr:
75615-IT-RW-ME-0709-21.1
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