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The play of bubbles of this sparkling wine presents itself consistent and fine in the glass. The first nose of Clasico Rosado Brut presents of papayas, guavas and gallia melon. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.
This wine delights with its elegantly dry flavor. It was bottled with only 10 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require residual sugar. On the tongue, this light-footed sparkling wine is characterized by an incredibly light texture. Due to its lively fruit acidity, the Clasico Rosado Brut is fantastically fresh and lively on the palate. The finale of this Cava from the wine-growing region of Catalonia, more precisely from Penedès DO, finally captivates with good reverberation.
Vinification of the Codorníu Clasico Rosado Brut
The elegant Clasico Rosado Brut from Spain is a cuvée, pressed from the grape varieties Grenache, Monastrell and Trepat. Following the grape harvest, the grapes are brought to the winery by the fastest route. Here they are selected and carefully broken up. The fermentation of the base wines follows. After the cuvée is assembled, further aging follows based on the Méthode Traditionelle, classic bottle fermentation. Subsequently, the Codorníu Clasico Rosado Brut matures for 9 months on the full yeast.
Food recommendation for Codorníu Clasico Rosado Brut
Experience this sparkling wine from Spain best very well chilled at 5 - 7 ° C as a companion to potato pan with salmon, leek soup or fried trout with ginger pear.
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