Classic Zinfandel California - Beringer

In the glass, this red wine from Beringer reveals aromas of lavender, blackcurrant, lilac, rose and blueberry, complemented by vanilla, gingerbread spice and black tea. The Classic Zinfandel California from Beringer is just right for all wine lovers who like it dry. However, it is never dry or brittle, as one would expect from a wine in the upper price range. This fleshy and dense red wine presents itself on the palate full of pressure and facets. In the finish, this red wine from the wine-growing region of California finally inspires with beautiful length. There are again hints of mulberry and black currant. In the aftertaste, mineral notes of the gravel-dominated soils join in.

Vinification of the Classic Zinfandel California from Beringer

This powerful red wine from the USA is vinified from the Zinfandel grape variety. In California, the vines that produce the grapes for this wine grow on soils of gravel. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in the at controlled temperatures. After the completion of fermentation .

Food recommendation for Beringer Classic Zinfandel California

This US red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to spaghetti with caper and tomato sauce, spinach gratin with almonds or vegetable stew with pesto.

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