The Classique Blanc Ventoux of Marrenon from the Rhône Valley offers in the glass a bright, pale yellow color. To the nose, this Marrenon white wine reveals all sorts of grapefruits, lemons, lemongrass, oranges and grapefruit.
On the palate, Marrenon's Classique Blanc Ventoux opens pleasantly aromatic, fruit-driven and balanced. On the tongue, this well-balanced white wine is characterized by an incredibly silky texture. The final of this youthful white wine from the wine-growing region the Rhône Valley, more precisely from Ventoux, finally thrilled with good reverberation.
Vinification of the Classique Blanc Ventoux from Marrenon
The starting point for the first-class and wonderfully balanced Cuvée Classique Blanc Ventoux from Marrenon are Clairette, Grenache Blanc and Roussanne grapes. The grapes for this white wine from France, when perfectly ripe, are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the grapes are harvested, they go immediately to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Marrenon Classique Blanc Ventoux
This white wine from France is best enjoyed moderately chilled at 11 - 13°C. It is perfect as a companion to fruity endive salad, coconut-lime fish curry or roasted trout with ginger pear.
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