Classique Rouge Ventoux AOC - Marrenon

The powerful Classique Rouge Ventoux from Marrenon shimmers into the glass with a dense purple color. Poured into a red wine glass, this red wine from the Old World offers wonderfully expressive aromas of black cherry, blueberry, morello cherry and blackberry, rounded off by other fruity nuances.

This wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require residual sugar. On the tongue, this powerful red wine is characterized by an incredibly silky and fleshy texture. The final of this youthful red wine from the wine-growing region of the Rhône Valley, more precisely from Ventoux, finally impresses with good reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and limestone.

Vinification of the Marrenon Classique Rouge Ventoux

The basis for the powerful Classique Rouge Ventoux from the Rhône Valley are grapes from the grape varieties Grenache and Syrah. In the Rhône Valley, the vines that produce the grapes for this wine grow on soils of clay and limestone. The berries for this red wine from France are harvested, at the time of optimum ripeness, to preserve their aromas particularly quickly and at the coolest possible time of day. After the manual harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation to the Marrenon Classique Rouge Ventoux

to stuffed peppers, veal boiled beef with beans and tomatoes or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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