Clos Chante L'Alouette Saint-Émilion AOC - Vignobles Ouzoulias

With the Vignobles Ouzoulias Clos Chante L'Alouette Saint-Émilion comes a first-class organic red wine in the swirled glass. In this, it reveals a wonderfully dense, crimson color. With a bit of side lay, the red wine glass reveals a charming garnet red hue at the rims. Giving it some air in the glass by swirling, this red wine reveals a high viscosity, which shows in church windows at the rim of the glass. Poured into a red wine glass, this red wine from France shows wonderfully expressive aromas of sour cherry and red currant, rounded off by blueberry, contributed by aging in wooden barrels.

The Vignobles Ouzoulias Clos Chante L'Alouette Saint-Émilion presents itself pleasantly dry to the wine connoisseur. This red wine is never coarse or meager, but round and smooth. This velvety red wine is full-bodied and multifaceted on the palate. Due to its lively fruit acidity, the Clos Chante L'Alouette Saint-Émilion is wonderfully fresh and lively on the palate. The finale of this very maturing red wine from the wine-growing region of Bordeaux, more precisely from Saint-Emilion, finally impresses with considerable reverberation.

Vinification of the Vignobles Ouzoulias Clos Chante L'Alouette Saint-Émilion

The powerful Clos Chante L'Alouette Saint-Émilion from France is a cuvée, organically vinified from the grape varieties Cabernet Sauvignon and Merlot. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barriques.

Food pairing for the Clos Chante L'Alouette Saint-Émilion from Vignobles Ouzoulias

Drink this organic red wine from France ideally tempered at 15 - 18°C as an accompaniment to veal boiled beef with beans and tomatoes, stuffed peppers or vegetable couscous with beef meatballs.

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