In the glass, the Clos de Rochegrès Moulin-à-Vent 1.5 l Magnum from Château des Jacques offers a dense light red color. If you give it some air in the glass by swirling, this red wine reveals a high viscosity, which is reflected in strong church windows at the edge of the glass. To the nose, this Château des Jacques red wine presents all sorts of blackberries and black currants. As if that wasn't already impressive, the aging in small wooden barrels adds more aromas like chocolate.
On the palate, the Clos de Rochegrès Moulin-à-Vent 1.5 l Magnum from Château des Jacques starts wonderfully dry, grippy and aromatic. On the tongue, this punchy red wine is characterized by an immensely dense texture. In the finish, this wine from the wine-growing region of Beaujolais, which can be stored well, finally inspires with considerable length. Again, hints of black currant and blackberry show.
Vinification of the Clos de Rochegrès Moulin-à-Vent 1.5 l Magnum from Château des Jacques
The powerful Clos de Rochegrès Moulin-à-Vent 1,5 l Magnum from France is a single-vineyard wine, pressed from the Gamay grape variety. Of course, the Clos de Rochegrès Moulin-à-Vent 1,5 l Magnum is also determined by climatic and stylistic factors Moulin À Vent. This French can be called an Old World wine in the best sense of the word, exceptionally impressive. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks and small wood at controlled temperatures. After the end of fermentation, the powerful Clos de Rochegrès Moulin-à-Vent 1.5 l Magnum is aged for another 10 months in French oak barriques.
Food recommendation for the Clos de Rochegrès Moulin-à-Vent 1,5 l Magnum from Château des Jacques
This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as a companion to pasta with sausage dumplings, spinach gratin with almonds or cabbage roulades.
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