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Clos de Mûres Rouge Languedoc DOP 2018 - Château Paul Mas

Red Wine France Languedoc (FR) Coteaux du Languedoc (FR)
10.90 €
0.75 liter(s) (14.53€ * / 1 liter(s))

Prices incl. VAT, excl. shipping costs

70697-FR-RW-BL-002-18
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Clos de Mûres Rouge Languedoc DOP 2018 - Château Paul Mas
10.90 €
0.75 liter(s) (14.53€ * / 1 liter(s))

Prices incl. VAT, excl. shipping costs

more information

The Clos de Mûres Château Paul Mas from the Languedoc wine region is aged in casks and is presented in a glass of dense purple red. To the nose, this Domaine Paul Mas red wine presents all kinds of blueberries, plums, mulberries, black cherries and morello cherries. As if this was not already impressive, the ageing in large wooden barrels adds further aromas such as black tea, gingerbread spice and cinnamon.

The Clos de Mûres Château Paul Mas Coteaux du Languedoc from Domaine Paul Mas is ideal for all wine lovers who like as little residual sugar in their wine as possible. However, it never appears meagre or brittle. This dense and velvety red wine is powerful and complex on the palate. The fruit acidity of the Clos de Mûres Château Paul Mas Coteaux du Languedoc is wonderfully mild and makes this wine wonderfully smooth. In the finish, this storable red wine from the wine-growing region of the Languedoc finally inspires with considerable length. There are again hints of black currant and plum. In the aftertaste, mineral notes of the soils dominated by clay and gravel are added.

Vinification of the Domaine Paul Mas Clos de Mûres Château Paul Mas Coteaux du Languedoc

The basis for the powerful Clos de Mûres Château Paul Mas from the Languedoc are grapes from the grape varieties Garnacha, Mourvèdre and Syrah. The grapes grow under optimal conditions in the Languedoc. The vines here dig their roots deep into soils of clay, slate and gravel. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by a 9-month aging in French and American oak barrels.

Food recommendation for the Domaine Paul Mas Clos de Mûres Château Paul Mas Coteaux du Languedoc

This French red wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with stuffed peppers, braised chicken in red wine or ossobuco.

PROFILE
Product type: Wine
Type of Wine: Still Wine
Style of Wine: Red Wine
Wine Color: Red
Wine acidity in g/l: 3,2
Residual sugar in g/l: 1,5
Sweetness: dry
Country: France
Region: Languedoc (FR)
Sub region: Coteaux du Languedoc (FR)
Occasion & Theme: gift for good friends , wedding , gift for customers , Christmas
Ageing: large wood
Grape Variety: Grenache , Mourvèdre , Syrah
Vintage: 2018
Soil & Location: slate , gravel , Loam
Harvest Method: Handpicked
Maturation: American Oak , French Oak
Duration of maturation (in Months): 9
Aromas & Palate Notes: berry fruit , stone fruits , spicy , dřevité
Mouthfeel/ Texture: velvety , dense
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: Old World , modern
Food Pairing: dark food , spicy food
Glass Recommendation: Bordeaux Glass
Bottle Design & Features: Bordeaux Style , modern
Bottle size in L: 0.75
Closure: Cork
Alcohol % ABV: 14.5
Allergens and ingredients: Contains Sulphites and Sulphur Dioxide
Distributor: Les Domaines Paul Mas - Route de Villeveyrac - 34530 Montagnac - Frankreich
reviews

Preis-/Leistungshit

Ein richtig guter französischer Rotwein, füllig und samtig im Geschmack. Die Vinello Weinbewertung beschreibt den Geschmack sehr gut, wobei ich mich schwer tue, alle beschriebenen Aromen zu schmecken, der Wein passt prima zu Geschmortem und Käse. Und er kann durchaus etwas kälter (15Grad) getrunken werden.

| 23 Jan 2021
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