Clos du Grand Carquelin Moulin-à-Vent AOC 3,0 l - Château des Jacques

The powerful Clos du Grand Carquelin Moulin-à-Vent 3.0 l from Château des Jacques flows into the glass with a dense light red. If you give it some air in the glass by swirling, this red wine reveals a high viscosity, which shows in strong church windows at the edge of the glass. To the nose, this Château des Jacques red wine shows all sorts of roses, blackberries, strawberries and black currants.

The Château des Jacques Clos du Grand Carquelin Moulin-à-Vent 3.0 l presents itself to the wine connoisseur wonderfully dry. This red wine is never coarse or meager, as one might expect from a wine icon wine segment. Powerful and multifaceted, this dense red wine presents itself on the palate. The final of this very ripe red wine from the wine-growing region of Beaujolais, more precisely from Moulin À Vent, finally impresses with considerable reverberation.

Vinification of the Clos du Grand Carquelin Moulin-à-Vent 3.0 l from Château des Jacques

The basis for the powerful Clos du Grand Carquelin Moulin-à-Vent 3,0 l from Beaujolais are grapes from the grape variety Gamay. Of course, the Clos du Grand Carquelin Moulin-à-Vent 3.0 l is also determined by climate and viticultural style Moulin À Vent. This French wine can be described in the best sense of the word as an Old World wine, which is extraordinarily impressive. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation for Château des Jacques Clos du Grand Carquelin Moulin-à-Vent 3,0 l

This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to goose breast with ginger red cabbage and marjoram, roasted calf's liver with apples, onions and balsamic vinegar sauce or stuffed peppers.

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