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Cocciapazza Montepulciano D'Abruzzo - Torre Dei Beati
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Raspberry, Tobacco, Licorice, Black pepper and Chocolate
  • Dieser sortenreine Rotwein harmoniert hervorragend mit Gänsebrust mit Ingwer-Rotkohl und Majoran oder Ossobuco
  • Dem Genießer zeigt sich dieser Wein aus den Abruzzen besonders komplex
  • Ein kraftvoller Rotwein, perfekt unter anderem zum Romantischen Dinner

Cocciapazza Montepulciano D'Abruzzo - Torre Dei Beati

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Vintage

9999
2020
Product only available in sets of 3.
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Unit price: 25,98 *

Delivery time approx 26-28 workdays

Cocciapazza Montepulciano D'Abruzzo - Torre Dei Beati
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More information about Cocciapazza Montepulciano D'Abruzzo - Torre Dei Beati

With the Torre Dei Beati Cocciapazza Montepulciano D'Abruzzo comes a first-class organic red wine in the swirled glass. In it, it presents a wonderfully dense, ruby color. Poured into a red wine glass, this red wine from the Old World presents wonderfully complex aromas of raspberry, rounded off by other fruity nuances, which the expansion in the wooden barrel contributes.

The Torre Dei Beati Cocciapazza Montepulciano D'Abruzzo inspires with its straightforward dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need a lot of residual sugar. Pressurized and complex, this dense, creamy and fleshy red wine presents itself on the palate. The final of this red wine from the wine-growing region of Abruzzo, more precisely from Abruzzo DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of limestone and clay dominated soils.

Vinification of Torre Dei Beati Cocciapazza Montepulciano D'Abruzzo

The powerful Cocciapazza Montepulciano D'Abruzzo from Italy is a single varietal wine, organically vinified from the grape variety Montepulciano. In Abruzzo, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the manual harvest, the grapes reach the winery in the fastest way. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for 20 months in oak barriques.

Recommendation for Cocciapazza Montepulciano D'Abruzzo from Torre Dei Beati

Drink this organic red wine from Italy ideally tempered at 15 - 18 ° C as a companion to Boeuf Bourguignon, veal boiled beef with beans and tomatoes or goose breast with ginger red cabbage and marjoram.

PROFILE

Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
romantic dinner
Country:
Italy
Cultivation area:
Abruzzo (IT)
Sub-region:
Abruzzo DOC (IT)
Grape Variety:
Cuvée:
monovarietal
Maturation:
stainless steel tank , small barrel
Finishing details:
Barrique 225 L
Maturation time in mon.:
20
Quality Classification & Rating:
DOC Denominazione di origine controllata
Soils & Special layers:
Lime , Loam
Aroma:
Tobacco , Licorice , Raspberry , Black pepper , Chocolate
Mouthfeel/ Texture:
creamy , gripping , dense
Style:
Old World , balanced , Cool Climate Winegrowing Region , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Closure:
Cork
Alcohol % ABV:
14
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Torre dei Beati - Contrada Poggioragone - 65014 Poggioragone (PE) - Italia
Item.-nr:
75615-IT-RW-MP-0526-20
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