The Colombard Chardonnay from Yvon Mau is a typical white wine cuvée for the region - Colombard (80%) as well as Chardonnay (20%) - and presents itself with a straw-yellow color and green reflections.
The complex bouquet reveals a lush, powerful and clear scent of green apple and tropical fruits such as banana. The elegant aromatics continue on the mid palate, with great freshness and impressive length. A tremendously harmoniously balanced acidity rounds out the palate, which leads into a fresh finish.
Vinification of the Yvon Mau Colombard Chardonnay
The grapes of the Yvon Mau winery are destemmed, crushed and the resulting must rests for a short standing time. The must is then pressed and the resulting must is fermented in stainless steel vats under temperature control.
Food recommendation for the Colombard Chardonnay from Yvon Mau
This dry white wine from France is a great companion to summer salads, seafood and light fish dishes (smoked, boiled, steamed, grilled or fried).
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