More information about Comtesse Lafond Extra Brut Champagne - Comtesse Lafond
In the glass, the Comtesse Lafond Extra Brut Champagne from the house of Comtesse Lafond offers a brilliant shimmering golden yellow color. The perlage of this champagne shines in the glass incredibly fine, elegant and long-lasting. This champagne also flatters the eye with reflections After the first swirl, this champagne is characterized by a magnificent brilliance that makes it dance nimbly in the glass. Poured into a sparkling wine glass, this Champagne from France reveals wonderfully expressive aromas of grapefruit, pink grapefruit, lemon and pear, rounded out by other fruity nuances.
The Comtesse Lafond Extra Brut Champagne from Comtesse Lafond is just right for all wine enthusiasts who like as little residual sweetness in the wine as possible. At the same time, however, it never shows itself to be meager or brittle, as one might naturally expect from a wine. On the tongue, this light-footed champagne is characterized by an incredibly light and crisp texture. Due to its balanced fruit acidity, Comtesse Lafond Extra Brut Champagne flatters with a pleasing palate sensation without lacking freshness at the same time. In the finish, this storable Champagne from the wine-growing region of Champagne finally inspires with beautiful length. Once again, hints of lemongrass and kumquat show through.
Vinification of the Comtesse Lafond Extra Brut Champagne from Comtesse Lafond
The basis for the elegant Comtesse Lafond Extra Brut Champagne from Champagne are grapes from the grape varieties Chardonnay and Pinot Noir. After the grape harvest, the grapes are brought to the winery by the fastest route. Here they are selected and carefully crushed. Now follows the fermentation of the base wines.
Food recommendation for the Comtesse Lafond Extra Brut Champagne by Comtesse Lafond
This French Champagne is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to roast trout with ginger pear, spaghetti with yogurt mint pesto or stir-fried vegetables with fish.
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