Conde Valdemar Edición Limitada Rioja DOCa - Bodegas Valdemar

The barrel-aged Conde Valdemar Edición Limitada Rioja from the wine-growing region of La Rioja offers itself in the glass in dense ruby red. The first nose of Conde Valdemar Edición Limitada Rioja presents nuances of blackcurrant, blackberry and blueberry. The fruity hints of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.

The Conde Valdemar Edición Limitada Rioja from Bodegas Valdemar is just right for all wine lovers who like as little residual sugar in the wine as possible. At the same time, however, it never shows itself meager or brittle, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly creamy texture. Due to the balanced fruit acidity, the Conde Valdemar Edición Limitada Rioja flatters with a soft mouthfeel, without at the same time lacking in juicy liveliness. In the finish, this well storable red wine from the wine-growing region of La Rioja finally inspires with considerable length. There are again hints of blueberry and blackberry.

Vinification of the Bodegas Valdemar Conde Valdemar Edición Limitada Rioja

The powerful Conde Valdemar Edición Limitada Rioja from Spain is a cuvée, vinified from the grape varieties Maturana Tinto, Graciano and Tempranillo, with Tempranillo making up the largest share with 60%. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in large wood at controlled temperatures. The vinification is followed by a maturation of 24 months in new wood of French Allier oak and American oak.

Food recommendation for the Bodegas Valdemar Conde Valdemar Edición Limitada Rioja

This Spanish red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to boeuf bourguignon, pumpkin casserole or duck breast with sugar snap peas.

Awards for the Conde Valdemar Edición Limitada Rioja from Bodegas Valdemar

This wine from the Rioja convinced not only us, no also well-known wine journalists awarded him with 90 points and more. Among the ratings are

• Guía Peñín - 92 points for 2018
• Decanter - 92 points for 2018
• Guía Peñín - 93 points for 2017
• James Suckling - 93 points for 2017

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