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With the Domaine E. Guigal Condrieu comes a first-class white wine in the swirled glass. In this it reveals a wonderfully dense, golden yellow color. If you give it some air by swirling, this white wine reveals a high density and fullness, which shows in strong church windows at the edge of the glass. This varietal French wine reveals wonderfully expressive notes of lime, grapefruit, violets and lilies in the glass. These are joined by hints of other fruits.
This dry white wine from Domaine E. Guigal is ideal for wine drinkers who can't drink their wine dry enough. On the tongue, this punchy white wine is characterized by an incredibly velvety and light texture. Finally, the finale of this ripening white wine from the Rhône Valley wine region delights with a beautiful finish.
Vinification of the Domaine E. Guigal Condrieu
This wine clearly focuses on one grape variety, and that is Viognier. For this exceptionally powerful single-varietal wine from Domaine E. Guigal, only first-class grapes were harvested. After the harvest, the grapes are quickly taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in the cellar at controlled temperatures. The fermentation is followed by aging .
Food recommendation for the Condrieu of Domaine E. Guigal
This French wine is best enjoyed moderately chilled at 11 - 13°C. It perfectly accompanies omelet with salmon and fennel, vegetable salad with beetroot or roasted trout with ginger pear.
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