- Dieser Rotwein aus Cabernet Franc, Cabernet Sauvignon und Merlot Trauben harmoniert vorzüglich mit pikanten Curry mit Lamm oder Roten Zwiebeln gefüllt mit Couscous und Aprikosen
- Seine Herkunft aus Bordeaux macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Ein vielfach ausgezeichneter Rotwein, ausgezeichnet als stimmiger Herbstwein
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The barrel-aged Connetable de Talbot St. Julien from the wine-growing region of Bordeaux shows in the glass in bright purple. The bouquet of this red wine from Bordeaux convinces with notes of black currant, mulberry, blackberry and blueberry. If we trace the aromatics further, toasted barrique, Mediterranean herbs and green peppers are added.
This dry red wine from Château Talbot is just right for wine lovers who like it absolutely dry. Balanced and complex, this dense and silky red wine presents itself on the palate. The finale of this red wine with good aging potential from the wine-growing region of Bordeaux, more precisely from Saint Julien, finally convinces with considerable reverberation.
Vinification of the Château Talbot Connetable de Talbot St. Julien
The basis for the balanced Connetable de Talbot St. Julien from Bordeaux are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. After harvesting, the grapes are quickly transferred to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. The fermentation is followed by aging for several months in oak barrels.
Food pairing with Château Talbot Connetable de Talbot St. Julien
Drink this red wine from France ideally tempered at 15 - 18 ° C as a companion to cod with cucumber-mustard vegetables, rum stew or boeuf bourguignon.
Awards for the Connetable de Talbot St. Julien from Château Talbot
In addition to a price-pleasure ratio, this Château Talbot wine can also boast numerous awards and top ratings beyond 90 points. In detail these are
- Vinous Antonio Galloni - 89 points
- Falstaff - 92 points
- James Suckling - 94 points
- Wine Spectator - 93 points
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