With the Cap de Creus Corall Empordà comes a first-class red wine in the glass. In this it reveals a wonderfully dense purple color. The first nose of Corall Empordà reveals nuances of blueberries, black currants and mulberries. The fruity aspects of the bouquet are joined by notes of barrel aging such as lovage, cinnamon and oriental spices.
The Cap de Creus Corall Empordà presents itself to the wine lover wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly dense texture. The fruit acidity of the Corall Empordà is pleasantly restrained and makes this wine wonderfully smooth. In the finish, this youthful red wine from the wine-growing region of Catalonia finally inspires with good length. Once again, hints of blueberry and blackberry show.
Vinification of the Cap de Creus Corall Empordà
The powerful Corall Empordà from Spain is a cuvée, pressed from the grape varieties Cariñena and Lledoner Pelut. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Food recommendation for Cap de Creus Corall Empordà
Enjoy this red wine from Spain ideally tempered at 15 - 18 ° C as an accompanying wine to goose breast with ginger red cabbage and marjoram, potato pan with salmon or leek tortilla.
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