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The powerful Corimbo Ribera del Duero of Bodegas La Horra shimmers with dense ruby red into the glass. this Spanish red also shows a transition into garnet red. After the first swirl, this red wine reveals a high viscosity, which is evident in distinct church windows at the edge of the glass. To the nose, this Bodegas La Horra red wine presents all sorts of mulberries, plums, black currants, plums and blackberries. As if that wasn't already impressive, other aromas such as black tea, vanilla and gingerbread spice join in due to the aging in small wooden barrels.
This dry red wine from Bodegas La Horra is just right for purists who prefer to drink bone dry. On the tongue, this punchy red wine is characterized by an incredibly fleshy and dense texture. The final of this red wine from the wine-growing region of Castile - León, which is capable of aging, finally thrills with beautiful reverberation.
Vinification of the Corimbo Ribera del Duero by Bodegas La Horra
This powerful red wine from Spain is vinified from the Tempranillo grape variety. After the hand harvest, the grapes reach the press house in the fastest way. Here they are sorted and carefully ground. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by 14 months of aging in oak barriques.
Food recommendation for Bodegas La Horra Corimbo Ribera del Duero
This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is perfect as a companion to veal escalope with beans and tomatoes, boeuf bourguignon or goose breast with ginger red cabbage and marjoram.
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