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The Cornalin from the pen of La Vrille from the Aosta Valley offers a bright ruby color in the swirled glass. The first nose of Cornalin flatters with notes of blackberries. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.
On the palate, La Vrille's Cornalin starts wonderfully dry, grippy and aromatic. On the palate, the texture of this balanced red wine is wonderfully velvety, fleshy and dense. Finally, on the finish, this red wine from the wine-growing region of Valle d'Aosta delights with beautiful length. There are again hints of blackberry. In the reverberation, mineral notes of the sand-dominated soils are added.
Vinification of the Cornalin of La Vrille
This red wine clearly focuses on one grape variety, namely Cornalin. Only premium grape material was brought in for this wonderfully balanced single varietal wine from La Vrille. In the Valle d'Aosta, the vines that produce the grapes for this wine grow on soils of sand. After the grape harvest, the grapes arrive at the press house by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Cornalin can harmonize further for 17 months on the fine lees.
Supper recommendation for La Vrille Cornalin
This Italian red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, stuffed peppers or goose breast with gingered red cabbage and marjoram.
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