The Corte Giara Bardolino from the Veneto wine-growing region presents itself in the glass in a brilliantly shimmering ruby red. Poured into a Bordeaux glass, this red wine from the Old World presents wonderfully expressive aromas of mulberry, blackcurrant, plum and morello cherry, rounded off with dark chocolate, oriental spices and black tea.
The Corte Giara Corte Giara Bardolino is wonderfully dry for the wine connoisseur. This red wine is never coarse or austere, but round and smooth. The Corte Giara Bardolino is exceptionally fresh and lively on the palate thanks to its present fruit acidity. The finish of this youthful red wine from the Veneto wine-growing region delights with a beautiful aftertaste.
Vinification of the Corte Giara Bardolino from Corte Giara
The starting point for the first-class and wonderfully elegant Corte Giara Bardolino cuvée from Corte Giara is Corvina Veronese, Molinara and Rondinella grapes. After being harvested by hand, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of this process, the Corte Giara Bardolino can continue to harmonize on the fine lees for a few months.
Dining recommendations for the Corte Giara Corte Giara Bardolino
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to roast calf's liver with apples, onions and balsamic vinegar sauce, boiled veal with beans and tomatoes or stuffed peppers.
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