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91
Points
James Suckling
Blackberry, Sour cherry, Violets, Caramel, Vanilla, Eucalyptus and Chocolate
  • Dieser Rotwein aus besten Trauben passt vorzüglich zu Lammragout mit Kichererbsen und getrockneten Feigen oder Gemüse-Couscous mit Rinderfrikadellen
  • Dem Genießer zeigt sich dieser Wein aus Mendoza frisch und geradlinig
  • Ein kraftvoller Rotwein, ausgezeichnet zur Grillparty

Terroir Series Cabernet Sauvignon - Viña Kaiken

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Vintage

9999
2020
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Terroir Series Cabernet Sauvignon - Viña Kaiken
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More information about Terroir Series Cabernet Sauvignon - Viña Kaiken

With the Viña Kaiken Terroir Series Cabernet Sauvignon comes a first-class red wine in the glass. In this it reveals a wonderfully dense ruby color. In the glass, this red wine from Viña Kaiken reveals aromas of blueberries, mulberries, roses, lavender and lilies, complemented by oriental spices, gingerbread spice and cocoa bean. The Viña Kaiken Terroir Series Cabernet Sauvignon delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the upper price range, this Argentinean naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily require a lot of sugar. On the tongue, this punchy red wine is characterized by an incredibly dense and silky texture. The final of this youthful red wine from the wine-growing region of Mendoza, more precisely from Tunuyán, finally impresses with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by flint and volcanic rock.

Vinification of the Viña Kaiken Terroir Series Cabernet Sauvignon

This powerful red wine from Argentina is vinified from the grape varieties Cabernet Sauvignon, Malbec and Petit Verdot. The grapes grow under optimal conditions in Mendoza. The vines here dig their roots deep into soils of flint, granite and volcanic rock. The grapes for this red wine from Argentina, when perfectly ripe, are harvested exclusively by hand . After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. The vinification is followed by a maturation of 9 months in French barrels.

Food recommendation for the Viña Kaiken Terroir Series Cabernet Sauvignon

This red wine from Argentina is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to ossobuco, goose breast with ginger red cabbage and marjoram or stuffed peppers.

PROFILE

91
Points
James Suckling
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
to enjoy during the week , barbecue , Fireplace evening , romantic dinner
Country:
Argentina
Cultivation area:
Mendoza (AR)
Sub-region:
Tunuyán (AR)
Location:
Vista Flores
Cuvée:
Varietal blend
Maturation:
stainless steel tank , small barrel
Finishing details:
stainless steel tank , French Oak
Maturation time in mon.:
9
Awards:
James Suckling - 91 Points
Soils & Special layers:
flint , granite , volcanic rock
Harvesting method:
Handpicked
Aroma:
Caramel , Blackberry , Sour cherry , Violets , Vanilla , Eucalyptus , Chocolate
Mouthfeel/ Texture:
silky , dense
Reverberation / Finish:
long
Style:
classic , fragrant
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Bordeaux glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style , modern
Closure:
Cork
Alcohol % ABV:
14.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Wein Service Bonn GmbH - DE-ÖKO-005 - Königswinterer Str. 552 - 53227 Bonn - Deutschland
Item.-nr:
70011-AR-RW-BL-002-10.2
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