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In the glass, the Cortese Piemonte Aivè of Cascina Carlòt shows a bright platinum yellow color. To the nose, this Cascina Carlòt white wine reveals all sorts of ripe apple.
The Cascina Carlòt Cortese Piemonte Aivè presents itself to the wine lover wonderfully dry. This white wine never shows itself coarse or meager, but round and smooth. Balanced and complex, this light and crisp white wine presents itself on the palate. In the finish, this white wine from the wine-growing region of Piedmont finally inspires with beautiful length. There are again hints of ripe apple. In the reverberation, mineral notes of the clay-dominated soils are added.
Vinification of the Cortese Piemonte Aivè from Cascina Carlòt
This balanced white wine from Italy is pressed from the grape variety Cortese. In Piedmont, the vines that produce the grapes for this wine grow on soils of clay. After harvesting, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for the Cortese Piemonte Aivè from Cascina Carlòt
Drink this white wine from Italy ideally well chilled at 8 - 10 ° C as an accompanying wine to roasted trout with ginger pear, omelet with salmon and fennel or vegetable stew with pesto..
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