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The vegan Cortese Piemonte Doc Senza Solfiti without added So2 from Nuova Cappelletta shines a brilliant platinum yellow in the glass. In the glass, this single-varietal Italian wine is wonderfully elegant with notes of Nashi pears, pears, apples and quinces. There are also hints of other fruits.
This dry white wine from Nuova Cappelletta is for wine lovers who prefer to drink it bone dry. The Cortese Piemonte Doc Senza Solfiti without added So2 comes very close to this, as it was vinified with just 0.2 grams of residual sugar. The texture of this light-footed white wine is wonderfully silky on the palate. Thanks to its moderate fruit acidity, the Cortese Piemonte Doc Senza Solfiti without added So2 has a soft mouthfeel without lacking any juicy liveliness. The finish of this youthful white wine from the Piedmont wine-growing region impresses with a beautiful aftertaste.
Vinification of the Nuova Cappelletta Cortese Piemonte Doc Senza Solfiti Ohne So2-Zusatz
The basis for the elegant Cortese Piemonte Doc Senza Solfiti Ohne So2-Zusatz from Italy are grapes from the Cortese grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation . Once the wine is finished, the Cortese Piemonte Doc Senza Solfiti Ohne So2-Zusatz is carefully harmonized.
Dining recommendations for the Cortese Piemonte Doc Senza Solfiti Ohne So2-Zusatz from Nuova Cappelletta
This Italian wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to asparagus salad with quinoa, roasted trout with ginger pear or omelette with salmon and fennel.