Corton-Charlemagne Grand Cru AOP - Domaine Bonneau du Martray

The elegant Corton-Charlemagne Grand Cru of Domaine Bonneau du Martray shines with bright light red in the glass. The first nose of Corton-Charlemagne Grand Cru reveals nuances of blackberries and plums. The fruity hints of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.

On the palate, the Corton-Charlemagne Grand Cru from Domaine Bonneau du Martray opens wonderfully dry, grippy and aromatic. On the tongue, this well-balanced red wine is characterized by an immensely dense texture. Finally, the finale of this very maturing red wine from the wine-growing region of Burgundy, more precisely from Côte de Beaune and Haute Côtes de Beaune, delights with a beautiful finish.

Vinification of the Corton-Charlemagne Grand Cru from Domaine Bonneau du Martray

The balanced Corton-Charlemagne Grand Cru from France is a single-varietal wine, made from the Pinot Noir grape variety. After harvesting, the grapes are immediately sent to the winery. Here they are selected and carefully crushed. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months in French oak barrels.

Food recommendation for the Corton-Charlemagne Grand Cru from Domaine Bonneau du Martray

This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to braised chicken in red wine, stuffed peppers or goose breast with gingered red cabbage and marjoram.

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