Corvina Greta - Tantini Giovanna

The Corvina Greta of Tantini Giovanna from Veneto offers in the wine glass a dense, ruby red color. To the nose, this Tantini Giovanna red wine reveals all sorts of strawberries.

The Tantini Giovanna Corvina Greta tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with all dryness with the finest balance. Taste does not necessarily require a lot of residual sugar. On the palate, the texture of this powerful red wine is wonderfully silky. The final of this red wine from the wine-growing region of Veneto finally convinces with extraordinary reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of Tantini Giovanna Corvina Greta

The basis for the powerful Corvina Greta from Italy are grapes from the grape variety Corvina. The grapes grow under optimal conditions in Veneto. The vines here dig their roots deep into soils of limestone. At the time of optimal ripeness, the grapes for Corvina Greta are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the hand harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. After the completion of fermentation, the powerful Corvina Greta is aged for several months in oak barrels.

Recommendation for Corvina Greta by Tantini Giovanna

Drink this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to veal boiled beef with beans and tomatoes, vegetable couscous with beef meatballs or stuffed peppers.

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