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When swirling the wine glass, this white wine is characterized by a fascinating brilliance that makes it dance lively in the glass. The Duca di Salaparuta 6 advantage package presents itself to the wine lover wonderfully dry. This white wine never shows itself coarse or meager, as one might expect from a wine Icon wine segment. Light-footed and multifaceted, this light and crisp white wine presents itself on the palate. Due to its vital fruit acidity, the 6 advantage package presents itself exceptionally fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Sicily, more precisely from Terre Siciliane IGT, finally thrills with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by limestone and sandstone.
Vinification of the 6 advantage package of Duca di Salaparuta
The basis for the elegant 6 advantage package from Sicily are grapes from the grape variety Grecanico. The grapes grow under optimal conditions in Sicily. The vines here dig their roots deep into soils of limestone and sandstone. Obviously, the 6 advantage package is also determined by climatic and stylistic factors Terre Siciliane IGT. This Italian can literally be described as an Old World wine that is exceptionally impressive. The fact that the Grecanico grapes thrive under the influence of a warm climate also has a very high influence on the ripening of the grapes. This manifests itself, among other things, in particularly well ripened grapes and rather high alcohol content in the wine. After the grapes are harvested, they are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation, the 6 advantage package can continue to harmonize on the fine lees for a few months....
Food recommendation for the Duca di Salaparuta 6er Vorteils-Paket
This Italian wine is best enjoyed well chilled at 8 - 10°C. It is perfect to accompany roasted trout with ginger pear, spaghetti with yogurt mint pesto or omelet with salmon and fennel.
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